FSSAI Registration- An Overview
FSSAI is an autonomous body established under the Ministry of Health and Family Welfare of the Government of India to regulate and oversee the safety and standards of food products in India. It is responsible for conducting food safety awareness campaigns, promoting food safety and hygiene, and monitoring and enforcing compliance with food safety regulations. FSSAI registration is an essential process for individuals and entities involved in food businesses in India to demonstrate their commitment to food safety, gain credibility, and instill trust among consumers.
Latest Articles
FSSAI Registration- An Overview
FSSAI stands for the Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health and Family Welfare of the Government of India. The primary responsibility of FSSAI is to regulate and oversee the safety and standards of food products in India.
FSSAI was established under the Food Safety and Standards Act, 2006, which consolidates various laws governing food safety and regulation in India. FSSAI sets standards for food products and regulates their manufacturing, storage, distribution, sale, and import to ensure that they are safe and meet the specified standards.
FSSAI is also responsible for conducting food safety awareness campaigns, promoting food safety and hygiene, and monitoring and enforcing compliance with food safety regulations across the country. Its mandate is to ensure that the food consumed by people in India is safe, wholesome, and free from contaminants.
FSSAI registration is an essential process for individuals and entities involved in food businesses in India. FSSAI is a legal requirement authorised by the food safety and authority of India, established under the food safety and standards act,2006.FSSAI registration ensures that food businesses comply with the prescribed safety and quality standards, contributing to the overall well-being of consumers.
FSSAI registration process involves various steps, including application submission, documentation, and inspection by FSSAI officials. By obtaining FSSAI registration, businesses demonstrate their commitment to food safety, gain credibility, and instill trust among consumers. FSSAI also enables any business to participate in the food industry if they meet the necessary rules & regulations.In all, FSSAI plays an important role in providing safeguard to public health, promoting food safety, and maintaining the integrity of the food supply chain in India.
- FBOs like wholesalers, distributors, suppliers, retailers, food vending establlishments, hawkers, clubs, canteens, Dhabas, hotels, restaurants, and storage facilities with an annual turnover of less than Rs.12 lakh, between Rs.12 Lakh – Rs.20 crores or more than Rs.20 crores.
- Petty producers manufacturing by itself.
- A makeshift stall selling food products.
- Businesses involved in selling food at a social or a religious gathering, other than a caterer.
- Cottage industries associated with food products.
- Production or processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller system. with a capacity to provide not more than 100 Kg/liter per day (except milk or meat).
- Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of not more than 500 liters per day. or up to 2.5 Metric Ton of milk solids annually.
- Aslaughtering capacity of not more than 2 large animals or 10 small animals or 50 poultry birds per day.
- Production and processing units of vegetable oil by the process of solvent extraction and reflneries including oil expeller unit. with a turnover within Rs.12 lacs to Rs.20 crores annually.
- Hotels of 4-star ratings or less or that have been rated 5-star or more.
- Storages having a capacity of less than 50,000 metric tonnes yearly or with a capacity of more than 50,000 metric tonnes.
- 100% export oriented units involved in food production or processing.
- Caterers working under Central Government or related agencies such as Railways, Airlines and airport, seaport, Defence, etc.
- All Food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day.
- All FBOs involved in producing an item of food, additive or it’s ingredient, using some new process or technology, and/or a combination thereof, whose safety has not been established yet by the FSSAI. or they may not have a history of safe usage. it covers the food articles being introduced in the country, for the first time.
- FBOs like wholesalers, distributors, suppliers, retailers, food vending establlishments, hawkers, clubs, canteens, Dhabas, hotels, restaurants, and storage facilities with an annual turnover of less than Rs.12 lakh, between Rs.12 Lakh – Rs.20 crores or more than Rs.20 crores.
- Petty producers manufacturing by itself.
- A makeshift stall selling food products.
- Businesses involved in selling food at a social or a religious gathering, other than a caterer.
- Cottage industries associated with food products.
- Production or processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller system. with a capacity to provide not more than 100 Kg/liter per day (except milk or meat).
- Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of not more than 500 liters per day. or up to 2.5 Metric Ton of milk solids annually.
- Aslaughtering capacity of not more than 2 large animals or 10 small animals or 50 poultry birds per day.
- Production and processing units of vegetable oil by the process of solvent extraction and reflneries including oil expeller unit. with a turnover within Rs.12 lacs to Rs.20 crores annually.
- Hotels of 4-star ratings or less or that have been rated 5-star or more.
- Storages having a capacity of less than 50,000 metric tonnes yearly or with a capacity of more than 50,000 metric tonnes.
- 100% export oriented units involved in food production or processing.
- Caterers working under Central Government or related agencies such as Railways, Airlines and airport, seaport, Defence, etc.
- All Food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day.
- All FBOs involved in producing an item of food, additive or it’s ingredient, using some new process or technology, and/or a combination thereof, whose safety has not been established yet by the FSSAI. or they may not have a history of safe usage. it covers the food articles being introduced in the country, for the first time.
FAQ
The main objective of the Food Safety and Standards Authority of India (FSSAI) is to ensure the safety and quality of food products available to consumers in India. FSSAI strives to establish science-based standards for food products and promote their compliance. It aims to protect public health by regulating the manufacturing, storage, distribution, and sale of food products. FSSAI also focuses on consumer awareness and education regarding food safety, promoting a culture of safe food practices and fostering trust in the food industry.
The responsibility for enforcing food safety regulations in India lies with the Food Safety and Standards Authority of India (FSSAI). FSSAI is a statutory body established under the Food Safety and Standards Act, 2006. It is entrusted with the task of setting and enforcing food safety standards, regulating the manufacture, storage, distribution, sale, and import of food products, and promoting food safety awareness. FSSAI collaborates with state food authorities and various stakeholders to ensure the implementation and enforcement of food safety regulations across the country.
The functions of the Food Safety and Standards Authority of India (FSSAI) include setting and enforcing food safety standards, regulating the manufacture, storage, distribution, sale, and import of food products, promoting food safety and hygiene, conducting research and providing training, and creating awareness among consumers and businesses about food safety.
Any individual or entity involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products needs to obtain an FSSAI license. This includes food manufacturers, importers, exporters, food business operators, small-scale food businesses, food vendors, and even individuals running catering services or food stalls.
OUR CLIENTELE