What is the validity of Fssai license?

Introduction:

The FSSAI (Food Safety and Standards Authority of India) license is a crucial requirement for food businesses operating in India. It ensures compliance with food safety and quality standards set by the regulatory authority. The validity of an FSSAI license depends on the type of license and the duration specified by the licensing authority. In this article, we will explore the different types of FSSAI licenses and their respective validity periods.

I. Types of FSSAI Licenses:

1. Basic Registration:

The basic registration is suitable for small food businesses, including petty retailers, hawkers, and temporary food stalls. It is intended for businesses with an annual turnover of up to Rs. 12 lakh. The validity of the basic registration license is issued for a maximum period of 5 years.

2. State License:

The state license is applicable to medium-sized food businesses operating within one state. It is required for businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. The validity of the state license is issued for a maximum period of 5 years.

3. Central License:

The central license is mandatory for large-scale food businesses operating in multiple states or engaging in import/export activities. It is applicable to businesses with an annual turnover exceeding Rs. 20 crore. The validity of the central license is issued for a maximum period of 5 years.

II. License Renewal Process:

To continue operating legally, food businesses must renew their FSSAI licenses before they expire. The renewal process typically involves the following steps:

1. Timely Application:

Businesses should initiate the renewal process well in advance to avoid any disruptions. Renewal applications should be submitted to the respective FSSAI regional offices or online portal.

2. Document Verification:

The licensing authority verifies the submitted documents, including updated Form-B, previous license details, and other necessary information. Any discrepancies or additional requirements may be communicated to the business for rectification.

3. Fee Payment:

Renewal fees must be paid as per the FSSAI regulations. The fee amount varies based on the type of license and the scale of the food business.

4. License Renewal:

Once the verification process is completed and the fees are paid, the licensing authority renews the license for the specified period. A renewed license with an updated validity period is issued to the business.

III. Importance of Timely Renewal:

Ensuring the timely renewal of an FSSAI license is vital for several reasons:

1. Legal Compliance:

Operating with an expired license can lead to penalties, fines, or even closure of the business. Timely renewal ensures adherence to legal requirements and avoids legal complications.

2. Customer Trust:

An active and valid FSSAI license enhances customer confidence in the food business. It assures customers that the business complies with food safety and quality standards, thereby building trust and loyalty.

3. Brand Reputation:

Renewing the FSSAI license on time reflects the business’s commitment to maintaining high standards of food safety and quality. It helps in building a positive brand image and reputation among consumers and stakeholders.

IV. Consequences of Non-Compliance:

Failure to renew the FSSAI license on time can have serious consequences for a food business. Non-compliance may result in penalties, suspension of license, or even legal action against the business. Additionally, it can lead to reputational damage and loss of consumer trust, which can be challenging to regain.

V. Conclusion:

The validity of an FSSAI license depends on the type of license obtained by a food business. Basic Registration, State License, and Central License have a maximum validity period of 5 years. Businesses must prioritize timely renewal to ensure legal compliance, gain customer trust, and protect their brand reputation. By understanding the validity and renewal process of FSSAI licenses, food businesses can operate smoothly and demonstrate their commitment to food safety and quality.